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This is my favourite Pork Mix Soup, basically its a mixture of pork with internal parts plus lots of ginger, salted veges top with chinese cooking wine. They serve it with a choice of white rice or yam rice. Usually white rice is good enough for me.

The soup is addictively, pork wise is just like having bak kut teh but in a different kind of soup and less fatty. The yam rice is not bad, lots of yam and other stuff inside but its too heavy for me ;).

The stall is located at Poh Yap Restaurant just opposite Kota Kemuning’s McDonalds.

Makan first, think later

They have several branches, but I prefer the one @ Medan D’sara because its nearer for me. This place is famous for their fish head noodles, RM8.50 per person’s portion. They use the thick type of meehoon like vietnamese, soup is quite clear, normally they put a lot of ginger and salted vege but this is quite moderate.

Noodles are a lot but fishes are not that much. Funny thing is they also provide fried pork to go with it, sinful but yummy :). My friend Cicak (nick) cannot seems to get enough of the lard… hehehe.

Their dishes are good too, I have so far tried their lotus roots friend with macadamia nuts, deep fried pork intestines and deep fried fish with apple. The lotus roots are my favourite so far, basically sliced lotus roots stir fried with carrots, celery, water chestnuts, macadamia nuts in “lum yee” paste. Very unique among most fried lotus root I tried but must be eaten hot otherwise the flavour is lost.

Pork intestines are fried to crisped, superbly good served with sweet sauce. It reminds me of this stall in Temple Streeet in Hong Kong where I used to frequent when I went there for work for their deep fried pork intestines.

The fish is just ok, basically deep fried toman fish top with a light sweet sauce and apple slices. Prices are above average here, quite expensive also but the food is good, so you still see the place pack weekend dinners

Makan first, think later

Daniel took me to this place on our way up Sin Land ;). This is place is in SS2, on the top floor same row with Hong Leong Bank. This place is simlar to other new Korean Restaurant in town. You can either sit on normal tables or they have raise up floors where you sit on the floor. In the middle is a bbq stove with an industrial looking range hood. The experience is similar to the Korean in Taipan.

As usual the korean appetizers are included, I don’t really fancy these much but the anchovies, kimchi (not too spicy) and vege is good. Since its a quick dinner, we ordered glass noodles with beef, tasty and sweet. Price is not bad for these individual dishes, but for bbq meat will cost more, but looks really good

Makan first, think later