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My buddies, the rooster and the cicak whom are from port klang and klang have been telling me about this place a lot, so I decided to pop by last weekend to check it out. What was promoted to me about this place are mainly their curry chicken rice but I was glad when I found out they also serve hainan char siew (roast pork) which I had a chance to try many years ago.

So we got greedy and we start to order a whole lot of stuff, curry chicken, assam fish, pork popiah (lobak), hainan char siew, pineapple intestines, pork blood and intestines soup, etc. The key here is to eat the rice with their special curry gravy, its looks like a thick curry sauce with some dark sauce in it and not spicy at all, just very strong curry taste. The idea is to flood the rice with the curry and go with the dishes.

The chicken in the curry are cooked soft but my favourite here seems to be the hainan char siew which are lean pork roast cripsy with a layer of sweet caramel. The others are quite good too.

Pricing are so so, RM3 for a piece of curry chicken, RM3 for a piece of hainan char siew, etc. But they will cut all these up for you to be shared. Definately yummy and something to go back to BBT for

GPS: N3 00.620 E101 26.085. These guys also have their own blog here, don’t play play!

Makan first, think later

It was a hard and bad day for me, having just got out from the clinic with 9 stitches on my head, my buddy the scribe decides to take me to makan at old klang road. This place is by the road side of the main old klang road itself just before the turning into Taman Desa (heading to KL direction).

Its a very small corner coffeeshop with only the stall selling fried koay teow. The wait is quite a while since there are many customers waiting. I ordered herbal tea and its comes in a bottle here, see pix! It have a mixture of loh han gou, ginseng and chrysanthemum in it.

The koay teow is not bad at RM3.20 per plate and best eaten hot

GPS: N3 05.830 E101 40.541

Makan first, think later

Restoran Kean Fatt is a busy coffeeshop during lunch in PJ near the Taman Bahagia LRT station. This place is famous for its pork noodles which the average wait is about 30-40 mins.

A glance at the stall and you can see there are full of bowl stacking up waiting to be filled and served with the many tables waiting.

The pork noodles are pretty good and tasty but the wait is long and parking are tough.

GPS: N3 06.566 E101 36.692

Makan first, think later