If you do go to Chow Yang in SS2 and have yet to try it, check out the mee jawa there, its really thick and nice! Once we were there after 12.30pm and its sold out or hitting the bottom already. The gravy is thick, top with some sambal and lime juice is just perfect.
Generous amount of sotong (squid) in sambal and prawn crackers adds to the syiok-ness of the noodles. A must if you do go to Chow Yang in SS2 (GPS:N3 07.015 E101 37.035)
Makan first, think later 