Hmm… what’s better for breakfast? Dim sum or chee cheong fun? How about both in one? Well, this morning as I was walking to have a look around at the tiny wet market in Kapar town, I stumbled upon this motorbike hawker stall that sells pau, dim sum and chee cheong fun.
Its parked outside a coffeeshop, so you can either dine in the shop and order a drink or like me and soh cicak, we just sat at the stools next to her bike and eat. The aunt here is really friendly, taking time to explain what she have and asking detailed questions like if peanuts are ok with you, etc.
They basically have 2 steamers and 1 pot keeping the food hot. First steamer are all Pau and Loh Mai Kai (chicken mushroom gluttonous rice), second one are dim sum and chee cheong fun and the pot are yong tau food.
They don’t have the usual huge variety of dim sum, but simply some simple home made fish balls, fish rolls (foo chok kuen) and siew mai. I took 1 each with a piece of chee cheong fun plus 1 piece of yong tau foo, she mixed them up with sweet and chili sauce together. For topping, you get sesame and finely crushed peanuts.
Everything is ok but the dim sum paste, which are made from fish are soft and fresh. As the aunt could see that we are not local with computer backpack on us (she actually thought we are fresh graduates, hahaha!), she spent some time to chit chat with us. The stall was operated by her in law and now she took over, with the childrens all married, she is not sure if anyone will take over. But the good thing is the dim sum fillings are made from fresh fishes, bought fresh everyday from Sekinchan at about RM20.00 per kilo! She uses only “beh kar” fish (in hokkien) for her dim sum (70 cents per piece), no wonder its soft and no fishy smell. The yong tau foo which is sold at 60 cents per piece is cheaper as it uses only “tofu” fish.
In the end, the aunt also offered us some of her yong tau foo soup since we did not take any drink from the stall, the soup is not very tasty but guess what, no MSG! Its really just simple and ordinary food that she sells, but I think that’s what good about hawker food, nothing too fancy, simple, nice and a lot of sincere hardwork from them to make it nice!
GPS: N3 08.285 E101 22.449
Cupnoodles | 
01 19th, 2008| 
Quite an ordinary coffeeshop but there’s one noodle here that’s a bit different, Vietnam Noodles. Basically its still clear stock soup with thick meehoon like noodles, almost like laksa noodles. Topping for the noodles includes vegetables, normal fishball, fried fishball, pork, pork balls and prawns! There is not much wow factor in it but its quite nice and good when you don’t feel like anything heavy but greedy for choices of toppings 
The other thing that looks good here is the char koay teow… well, its just ok but with a bit of banana leaf on the plate, perception also different, that’s how I got conned to order, hahaha… but it was ok!
