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This place in SS19, Subang Jaya (same row as Hong Leong Bank) have been around for a very long time, I used to go there after school for lunch with friends during secondary school . Anyhow, the stall here serve excellent pan mee for those who likes soft pan mee.

Look for the pan mee stall, you have to go there, take a number and sit down. Later, when its your turn to order, they will come and get your orders. On weekends, the queue can get pretty long. We were lucky that day, waited less than 10 minutes to be served and our food came another 5 minutes later.

The pan mee here are teared by hand and they make it thick and soft, I mean really soft, probably best to eat with a spoon. I had the dried one, its quite different and yummy with lots of toppings plus again, good pan mee can’t go without good chili sauce .

RM4.00 for a big bowl and RM3.50 for a small one. The other thing unique is that the coffeeshop also sells sugar cane and coconut juice .

GPS: N3 03.911 E101 34.759

Makan first, think later

If you do go Sg Way during lunch time, check out this place, pretty decent food. If you come up from the federal highway to Sg Way main street, turn right after the wet market and its on your left after the bicycle shop and parking lot. Its just zinc roof with a big tree on top.

We tried the pan mee here, I had the dried one and we ordered some extra dumpling. The pan is quite decent but what makes it good is really the chili sauce itself! The toppings for the pan mee are plenty full as well. Dumpling is big and nice too at RM1 each. Pan mee is RM3.50 and herbal tea is about RM1.00. There is also a tai chow stall next door where you can have fried noodles, rice, etc.

GPS: N3 05.219 E101 37.401

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Makan first, think later

It was a good hash with tonnes of fun and flip flop going downhill at Sg Pening-Pening on a fine Saturday afternoon, but what was better is the good lunch that was waiting for us at Restoran Feng Ling at Taman Semarak Nilai.

We got there for a late lunch at about 2pm (the kitchen break at 3pm) and there were 6 of us. We ordered a Chicken Ginseng soup (half a chicken), a Chat Sing Pan (literally means 7 stars seabass), a sea cucumber pot (hoi sum poh), fried pork lard with luncheon meat and prawn as filling, roast pork/duck and some vegetables. We later top it up with another 2 dishes (vege and a kuai fah kai which is chicken mix with fish paste but put back to the chicken skin) as Jack and the family joined in.

The chicken ginseng soup was quite good, just nice for 6 persons with nice big chinese mushrooms on top of the chicken. As for the highly priced fish (RM96 for the fish alone, about 500-600g), we have it steamed, we really couldn’t appreciate it, I think its better folks like us stick to normal cheaper fishes, hehehe… waste money only. The sea cucumber pot is really good, sea cucumber are really soft and full of flavour, great to go with rice.

Now, what really special is this pork lard thing, I couldn’t believe my ears at first when the waitress recommended that, I mean, taking pork lard, which can gimme heart attack almost instantly and wrap it with more meat and prawns (cholesterol shooting up like rocket)? Hehe… but turns out, its not that bad. The pork lard is a really thin piece, fried to crisped with luncheon meat and peeled prawns and some century eggs plus vegetables as filling. The texture mix is good with crunchy skins, yummy!

In total, the damage was about RM285.00 inclusive of tea and rice, not too bad for an aircond full service Chinese restaurant, most likely can’t eat for the same price in KL, give it a try, but forget about the sing pan fish! Oh ya, this place also serve buddha jump over the wall, but you have to order in advance .

GPS: N2 49.258 E101 49.039

Makan first, think later