Makantrip.com

This is a “tai chow” places in SS14 Subang Jaya, located just next to the BHP/Mobil petrol station. Its operates at night and the crowd is quite ok. I tried 2 fried noodles here the other day, fried mee suah and fried udon noodles.

The mee suah is ok, dry style, not too oily in dark sauce. The mee suah doesn’t stick together and its not bad at all.

But the best I like here is their fried udon noodles, its fried dry with dark sauce and a little black pepper-ish taste. The thing about udon, as I used to fried it myself too, is that it tends to stick to the wok and together if you don’t put enough oil. So the thing I like about the one here is it doesn’t stick and yet not oily, plus very tasty too! Toppings are your normal squid, fish cake, etc. I don’t mind coming back for more fried udon noodles here, ichiban neh!

Per plate for 1 person’s serving is RM5.50, things are really going up in price!!!

GPS: N3 04.368 E101 35.512

View Larger Map

Famous Seremban Favourites is located in Sunway Mas Commercial Center on Jalan PJU 1/3B in Petaling Jaya. Its famous for their hakka noodles as well as the bbq pork. They also have special fishball, roast pork, etc.

A bowl of the hakka noodles start at RM3.50 for small, RM4.00 for medium and RM4.50 for big. For a guy, I think the medium one is just right. Its basically hakka noodles top with minced pork, just like the original style when you eat in Seremban.

Their bbq pork here is very good, if you order the half fat, half meat part, its almost like it melts in your mouth but not cheap, RM10.00 for a medium plate which is meant for 2 persons. But of course now that times are bad with increase in fuel and almost everything else, 4 persons sharing 1 medium is a very good idea :P.

I find the bbq pork very nice and the noodles are not bad but price wise, its ok ok only. Maybe a once in a while thing for me ;).

GPS: N3 07.112 E101 35.934

View Larger Map

I have been eating Teik Kee’s fishball noodles since I was in primary school (20 years plus ago)… back then it was just a stall inside restaurant Teng Hou (can’t remember how its spelled, different name now) where a mother and son team used to served, if I remember correctly, the father started the business first.

Anyway, even back then the fishball noodles is very popular with the folks in Subang Jaya and I remembered my mum likes to go there to pack the noodles back and my favourite back then was their fishballs and pork skin served with the noodles.

It have since moved to the corner coffeeshop next to BHP petrol station in SS14 and is now located at its own small cozy corner shop in SS14. According to the signboard, they started business back in 1982. My mum still fancy their noodles and its still very popular with the locals, once I went there on a weekday morning and was told the queue is about 45 mins wait and I had to share table.

They have a variety of fish and meat balls to choose from, basically you take your own choice of fishballs or meatballs that you fancy and take a number and wait for your noodles to be served. I still like their fishballs and also the taufu pok, the rest are so so to me. Noodles wise, its the normal choices of mee, mee hoon, koay teow or lou shi fun either in soup or dried style.

I got my meehoon soup with 4 pieces of balls and 2 taufu pok plus 1 chinese tea ice at RM5.70. Quite standard pricing I guess. But good news is quality is still the same and the fishballs and the soup is still very yummy. Keep it up Teik Kee!

GPS: N3 04.364 E101 35.480

View Larger Map

Pun Chun have always been a famous restaurant for travelers to stop and have a fantastic meals of duck drumstick noodles, wan tan mee, yam puff etc. in the small crosstown of Bidor in Perak. Recently, Pun Chun had opened up a branch in Kota Kemuning in Shah Alam known as the Pun Chun Noodles House.

Just like the original place in Bidor, they sell the famous chicken biscuits “kai chai peng” and all sort of biscuits here too.

I ordered the duck drumstick noodles (RM6.50 - small) and their weekend special which is curry noodles (RM4.50). They also have a variety of wan tan mee, wan tan, etc. I forgot to check if they have the same yummy yam puff here as well.

Anyhow, the drum drumstick noodles is ok but somehow the taste of the soup and the duck still doesn’t taste as good as the one in Bidor but still good :). The curry noodles is alright, not fantastic but still yummy. But one thing, the tea is not really good but overall, ok place to go and you can see the crowd is pouring in ;).

GPS: N3 00.361 E101 32.126

View Larger Map

Located on Jalan SS14/1, Tien Kee Soup & Porridge is quite low profile, air conditioned and closed up in this quiet row of shops. I happened to be passing Subang Jaya today and thought I gave it a try, its been open for a while and featured on other blogs and newspapers quite a bit.

From the name, looks like porridge and soup are their specialty. Quite interesting, this shop seems to have a mix of Teow Chew cooking which is the porridge and Hakka cooking like Hakka abacus, braised pork, etc. The porridge looks interesting with fishes but a bit costly, starts from RM8 for the cheapest. Anyhow I think their prices have gone up a bit comparing to prices I read from other blogs.

Anyway, I tried their Hakka Abacus, yam with braised pork and a bowl of pork bittergound soup. The abacus “suen pun chee” is RM6.00 per plate and I must say its very good, not too sticky, can taste the yam moderately and nice. Yam with braised pork is ok, quite normal at RM12.00 for quite a big plate. The soup is very good, simple with bittergound, pork, tofu, liver, etc. in it at RM6.50.

I also tried their long bean rice, RM2.00 for a small bowl (listed as big bowl in menu, I wonder how small is the small one), its not bad with long beans, pork, dried shrimps and mushroom in it, but I find it a bit costly, better stick to white rice next time!

They also have things like yam rice, vinegar pig trotter, hakka braised pork with black fungus, etc. There are a lot of fish soup and porridges available too but can be quite costly. From the pix it looks like they put the whole fish in e.g. promphet fish porridge at RM16.

Not to say cheap to me, but at least the taste is good and still worth trying ;).

GPS: N3 04.011 E101 35.192

View Larger Map