I have been eating Teik Kee’s fishball noodles since I was in primary school (20 years plus ago)… back then it was just a stall inside restaurant Teng Hou (can’t remember how its spelled, different name now) where a mother and son team used to served, if I remember correctly, the father started the business first.
Anyway, even back then the fishball noodles is very popular with the folks in Subang Jaya and I remembered my mum likes to go there to pack the noodles back and my favourite back then was their fishballs and pork skin served with the noodles.
It have since moved to the corner coffeeshop next to BHP petrol station in SS14 and is now located at its own small cozy corner shop in SS14. According to the signboard, they started business back in 1982. My mum still fancy their noodles and its still very popular with the locals, once I went there on a weekday morning and was told the queue is about 45 mins wait and I had to share table.
They have a variety of fish and meat balls to choose from, basically you take your own choice of fishballs or meatballs that you fancy and take a number and wait for your noodles to be served. I still like their fishballs and also the taufu pok, the rest are so so to me. Noodles wise, its the normal choices of mee, mee hoon, koay teow or lou shi fun either in soup or dried style.
I got my meehoon soup with 4 pieces of balls and 2 taufu pok plus 1 chinese tea ice at RM5.70. Quite standard pricing I guess. But good news is quality is still the same and the fishballs and the soup is still very yummy. Keep it up Teik Kee!
GPS: N3 04.364 E101 35.480