Located on Jalan SS14/1, Tien Kee Soup & Porridge is quite low profile, air conditioned and closed up in this quiet row of shops. I happened to be passing Subang Jaya today and thought I gave it a try, its been open for a while and featured on other blogs and newspapers quite a bit.
From the name, looks like porridge and soup are their specialty. Quite interesting, this shop seems to have a mix of Teow Chew cooking which is the porridge and Hakka cooking like Hakka abacus, braised pork, etc. The porridge looks interesting with fishes but a bit costly, starts from RM8 for the cheapest. Anyhow I think their prices have gone up a bit comparing to prices I read from other blogs.
Anyway, I tried their Hakka Abacus, yam with braised pork and a bowl of pork bittergound soup. The abacus “suen pun chee” is RM6.00 per plate and I must say its very good, not too sticky, can taste the yam moderately and nice. Yam with braised pork is ok, quite normal at RM12.00 for quite a big plate. The soup is very good, simple with bittergound, pork, tofu, liver, etc. in it at RM6.50.
I also tried their long bean rice, RM2.00 for a small bowl (listed as big bowl in menu, I wonder how small is the small one), its not bad with long beans, pork, dried shrimps and mushroom in it, but I find it a bit costly, better stick to white rice next time!
They also have things like yam rice, vinegar pig trotter, hakka braised pork with black fungus, etc. There are a lot of fish soup and porridges available too but can be quite costly. From the pix it looks like they put the whole fish in e.g. promphet fish porridge at RM16.
Not to say cheap to me, but at least the taste is good and still worth trying 
.
GPS: N3 04.011 E101 35.192