My good friend Boon is backed from Japan on ‘vacation’ again… hehe… he probably by now is more Japanese than Malaysian anyway, so let’s consider him back for vacation. Anyhow, he wanted to try dry bak kut teh and suggested that we go for dinner. I wanted to take him to Soon Seng behind Klang parade which I fancy the dry version pretty much but unfortunately its closed!
Anyhow, after consulting the local worm, Soh Cicak, we decided to go to Taman Sg Rasau and I chance upon Fong Keow which used to be a corner shop but have now transformed into a 3 shops BKT place! They also serve a variety of dishes besides BKT, talk about diversification! The corner unit doesn’t change much from the old place but the 2 new unit is very nicely renovated and decorated! Doesn’t look like a BKT place at all!
Besides BKT, they have like fried prawns which goes for RM21 per plate, herbal steamed chicken, seafood tofu, etc. Since there are only 5 of us… we ordered the normal BKT for 3 pax, added some straw mushrooms. Side order is a plate of vegetables and the seafood tofu. All these came up to RM58.00, oh ya, thanks Boon for buying! 
The BKT here is alright, a lot of mushrooms and I like the fact they added some greens in the BKT too. The seafood tofu is quite tasty but a little oily, oh well, fried stuff. We brought our own tea, thanks to our tea expert Soh Cicak whom contributed good tea for us :D.
GPS: N3 03.361 E101 28.468