My good friend Boon is backed from Japan on ‘vacation’ again… hehe… he probably by now is more Japanese than Malaysian anyway, so let’s consider him back for vacation. Anyhow, he wanted to try dry bak kut teh and suggested that we go for dinner. I wanted to take him to Soon Seng behind Klang parade which I fancy the dry version pretty much but unfortunately its closed!
Anyhow, after consulting the local worm, Soh Cicak, we decided to go to Taman Sg Rasau and I chance upon Fong Keow which used to be a corner shop but have now transformed into a 3 shops BKT place! They also serve a variety of dishes besides BKT, talk about diversification! The corner unit doesn’t change much from the old place but the 2 new unit is very nicely renovated and decorated! Doesn’t look like a BKT place at all!
Besides BKT, they have like fried prawns which goes for RM21 per plate, herbal steamed chicken, seafood tofu, etc. Since there are only 5 of us… we ordered the normal BKT for 3 pax, added some straw mushrooms. Side order is a plate of vegetables and the seafood tofu. All these came up to RM58.00, oh ya, thanks Boon for buying! 
The BKT here is alright, a lot of mushrooms and I like the fact they added some greens in the BKT too. The seafood tofu is quite tasty but a little oily, oh well, fried stuff. We brought our own tea, thanks to our tea expert Soh Cicak whom contributed good tea for us 
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GPS: N3 03.361 E101 28.468
July 4th, 2010 at 11:56 pm
A definitely overrated restaurant I would say.
I feel like I was conned when the bill came out RM36 when I order 1 person bak kut teh, a plate of seafood toufu(8 pieces which the size is like eraser) and a yao mak(vegetable). My friend said that because we speak Chinese instead of hokkien therefore they chop us.
Besides that, they charge extra RM3 for golden mushroom for a single person bak kut teh which only cost RM10 that make up the total of RM13 for the whole pot. The taste is not that fantastic either and I consider it edible only. Seafood toufu which cost RM9 where I can easily purchase it readily at the market and it’s not like it’s homemade or anything special. Yao mak which is stingy in their oyster sauce that cost RM 8 where I can get it in PJ for a merely RM6.
Service is bad when I request for 1 extra rice and they gave me 2 rice which I have trouble asking them to take back. Then, they charge for 2 extra rice which I only notice after I left the building.(Well, I don’t really blame them for this as it might be mistake but guys do double check the receipt after you paid.)
This restaurant is now officially in my blacklisted restaurant.