I feel like I was conned when the bill came out RM36 when I order 1 person bak kut teh, a plate of seafood toufu(8 pieces which the size is like eraser) and a yao mak(vegetable). My friend said that because we speak Chinese instead of hokkien therefore they chop us.

Besides that, they charge extra RM3 for golden mushroom for a single person bak kut teh which only cost RM10 that make up the total of RM13 for the whole pot. The taste is not that fantastic either and I consider it edible only. Seafood toufu which cost RM9 where I can easily purchase it readily at the market and it’s not like it’s homemade or anything special. Yao mak which is stingy in their oyster sauce that cost RM 8 where I can get it in PJ for a merely RM6.

Service is bad when I request for 1 extra rice and they gave me 2 rice which I have trouble asking them to take back. Then, they charge for 2 extra rice which I only notice after I left the building.(Well, I don’t really blame them for this as it might be mistake but guys do double check the receipt after you paid.)

This restaurant is now officially in my blacklisted restaurant.