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Big Tree Sg Way… this is one of my favourite for a fast and simple home cooked style lunch… big fried style that is, few simple dishes with rice! The best thing they have here are their fried kembong fish! If you are ever in Sg Way, say front the main street from Federal Highway, turn right before the police station and you will see this attap place surrounding a big tree with durian stalls around it on your left. Inside housed 2 eateries, a good pan mee stall and a big fried (direct translation from Cantonese la, hehe).

Their kembong fish (Mackerel) are always big and fresh, it is deep fried, then covered with minced garlic and chili padi with a light soya sauce. The fish is crisped so usually not too much worry on bones and it goes very well with rice.If you don’t fancy kembong they have a various other type of salt water fish choices but the only difference is its a whole lot cheaper and the fish size are small. So if you have a big crowd, there may need to serve 2-3 fishes but good thing is when there is only 2-3 persons, you can sit order the fish .

The other regular dish here are their hakka stewed pork which are basically pork, marinated then deep fried before being stewed with black fungus and other sauces, this is a traditional Hakka dish . They also have a variety of other home cooked style dishes and you can also order other big fried thing like a certain dish on rice or noodles.

I discovered a new dish here, its “tau foo mun chap” which means tofu mix braised. The tofu (which in my opinion is super soft) is braised with a mix of prawns, pork, pork intestines, etc. Quite a nice dish. Our order of 9 kembong fishes, hakka stewed pork, tofu mix braised and 2 regular fried vegetables’ bill comes up to RM99.00 for 9 persons including rice and drinks.

The only thing is, if you want to come here, be prepared to be smoked! I usually smell like fried noodles after I makan here .

GPS: N3 05.219 E101 37.401

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