I was browsing around the web for makan place, came across a blog entry by KY and thought I gave it a try since we will be in that area for lunch. When we are in that area, KC kept saying that is his parent’s breakfast place and when we parked our car, I spotted KC’s dad’s car and alerted him. He say straight away said… “See I told you so” and pick up his phone to call his dad. Then I start to wonder, hey wait… I thought his dad change to a Myvi already? Then Julian added maybe his dad take out for a spin once a while… I was thinking to myself… ya make sense. Then… our friend KC come smiling and say “he sold this car already la”…. lol… blur la our friend, still think its his dad’s car 
.
Anyhow, back to the food, so we proceeded to Chong Loy for their wantan mee, the thing about this shop is you can’t really see their signboard, they sort of cover it with a canvas at the shop front to shade the seats in front of the shop.
They offer a variety of toppings here to go with your wantan or rice even, from the normal roasted meat stuff like roast duck, bbq pork, roast pork, roast chicken to braised dishes like braised hakka pork, beef tripe and ginger duck. So you have a variety here to choose from.
I had the roast duck wantan noodles, it cost me RM5.10 for a mid size (1 1/2 noodles) plus a glass of warm chinese tea 
. The noodles are ok, but a bit oily, taste is standard but what is nice is the huge variety of toppings available to choose from .
GPS: N3 04.588 E101 36.264
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