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This guy in USJ2 named his nyonya style curry noodles after himself, Fu Shoulou, direct translation means Moustache Man as how the boss looks like. You will see him standing at his stall there coordinating his workers around. Business looks good here, as the noodles sell fast and you can see the 3-4 workers cooked and served non stop.

The curry is light in color but very tasty and is served with tau pok, long beans and topping of your choice. You can choose roast pork (siew yok) - RM5.00, string rays curry - RM5.00 or lala seafood - RM15.00. The curry noodles is very nice, light and tasty, I got the roast pork one and its really nice. I heard the lala seafood one is big and packed with goodies!

GPS: N3 03.423 E101 35.465

USJ2 is one of the good place for breakfast and lunch in the USJ area, there are 2 Chinese coffeeshop there with good food and a row of stalls selling soya bean, fried stuff, etc.

I like to go to Kedai Kopi USJ2 just next to Shell petrol station, the yong tau foo here are quite nice. Its made to order, so basically you are given a piece of paper where you note down your orders and they will then make your yong tau foo based on the order, meaning start filling up there and then.

The yong tau foo is good but the soup is not nice. To take with the yong tau foo, I like to order their curry chee cheong fun. Its chee cheong fun topped with a thick curry gravvy with mushrooms and this fried fish cake like slices.

GPS: N3 03.423 E101 35.465

Whenever its lunch time, one of my favourite thing to do is to buy rojak as snacks for tea ;). Most of the time I would go for the one in Damansara Jaya next to Atria or if I am travelling to or from KL, will stop and buy at Damansara Heights. But quite a while back, KC told me of a good one in Subang Jaya.

This is probably the thickest rojak (sauce) I can find so far in Klang Valley and its really the penang style which I like, heavy prawn paste taste and super super thick. The essence of a good rojak to me is basically the sauce, which this place scored very well, followed by the toppings. Toppings used here are crunched peanuts, sesame seeds, har peng (fritters) and slices of dried cuttlefish!

My only comment is the fruits given are too little but there’s plenty of sauce, so the next time I buy, I will add some of my own fruits or you can even buy just the sauce. How good is the sauce, put it this way, when the fruits are cleaned, I start to clean up the sauce with the bits of peanuts I can find :P.

The rojak is sold at RM4.00 if you just use plastic bag or RM4.20 if you want a foam box (toxic anyway, save the money!). The sauce alone is RM2.00 and can last up to a week in the fridge. Parking is a challenge here on lunch time but its worth the trip!

GPS: N3 04.067 E101 35.606

I am meeting up with Sky & Ed for dinner and until the 11th hour, I had yet to figure out where to eat. Then I remembered Micol telling me that Old Klang Road have this place to serve fried sweet potato noodles, so I gave her a call but our friend a bit hopeless la in this area… haha… so I struggled with EDGE and search the net and found out about this tai chow place behind FGA church in Old Klang Road.

To be exact, its right next to Wisma FGA on the sloop and its a wooden house painted in white with no signboard. The signature is their Hokkien fried sweet potato noodles (chau siu fun) which are noodles made of sweet potato flour and sliced. The other is the fried pak kor (nian gao) which are the same as the nian gao we eat but minus the sweetness. Both are fried hokkien style with vege, pork, shrimps and squids. Of the 2, I prefer the nian gao one, as its softer and absorb the taste better where the sweet potato noodles are thicker and more chewy.

The lady there also recommended us to try their special for that day, pork cooked in a East meet West style, I called it the East meets West Pork. Basically pork cooked chinese style with a bit of fats (like kao yuk) then covered with a western bbq like sweet sour sauce on top. We also order a kangkung belacan just to balance up our diet a little ;).

It cost RM55.00 for the above for 3 of us, its really something different, very tasty but I felt thirsty the whole night, too much “mei ching” in the food I guess!

GPS: N3 05.440 E101 40.612

I have heard about this place months ago, being told that the char siew here is excellent. I googled a little and found out that its actually Meng Kee Char Siew, same as the famous one in Tangkat Tong Shin in KL.

Finally I had a chance to go and try today, if you are heading to Shah Alam from Old Subang Airport road along Glenmarie, its located at the shops on your left (then 2nd right) after the Shell station. This place is packed and parking is really tough during lunch time, advise to go early.

Its a corner shop, looks like there are a lot of food choices in the area too. The floor is quite oily from the dripping char siew as they brought it out from the kitchen behind, so do take care when walking.

We ordered for 7 persons which includes char siew (bbq pork), chinese sausages (yun cheong - the really dark one), roast and white chicken plus a plate of taugeh. It was really delicious, fatty as it should be the char siew but it did not kick in as much as it should be, expectation too high maybe? But we still ended ordering another 1 person’s portion of the char siew and this time, it taste much nicer, when the char siew melts in your mouth feeling, simply because its still hot! So, looks like the only way to enjoy this char siew is to have it while its still hot ;).

Some of the makan kaki-s still prefer the char siew at Famous Seremban Favourites, had to agree with them la. Bill came up to RM80.80 for 7 of us plus rice and drinks, pretty standard pricing. Overall, I would say nice, at least better than the char siew I make ;( and worth the visit if you are in the area :). Give it a try!
No.20 (Ground), Jalan Pekedai U1/36,
Hicom Glenmarie Industrial Park, Shah Alam, Selangor.
Tel No: 019-3793629

GPS:N3 04.891 E101 33.605

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