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I have heard about this place months ago, being told that the char siew here is excellent. I googled a little and found out that its actually Meng Kee Char Siew, same as the famous one in Tangkat Tong Shin in KL.

Finally I had a chance to go and try today, if you are heading to Shah Alam from Old Subang Airport road along Glenmarie, its located at the shops on your left (then 2nd right) after the Shell station. This place is packed and parking is really tough during lunch time, advise to go early.

Its a corner shop, looks like there are a lot of food choices in the area too. The floor is quite oily from the dripping char siew as they brought it out from the kitchen behind, so do take care when walking.

We ordered for 7 persons which includes char siew (bbq pork), chinese sausages (yun cheong - the really dark one), roast and white chicken plus a plate of taugeh. It was really delicious, fatty as it should be the char siew but it did not kick in as much as it should be, expectation too high maybe? But we still ended ordering another 1 person’s portion of the char siew and this time, it taste much nicer, when the char siew melts in your mouth feeling, simply because its still hot! So, looks like the only way to enjoy this char siew is to have it while its still hot ;).

Some of the makan kaki-s still prefer the char siew at Famous Seremban Favourites, had to agree with them la. Bill came up to RM80.80 for 7 of us plus rice and drinks, pretty standard pricing. Overall, I would say nice, at least better than the char siew I make ;( and worth the visit if you are in the area :). Give it a try!
No.20 (Ground), Jalan Pekedai U1/36,
Hicom Glenmarie Industrial Park, Shah Alam, Selangor.
Tel No: 019-3793629

GPS:N3 04.891 E101 33.605

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