I am meeting up with Sky & Ed for dinner and until the 11th hour, I had yet to figure out where to eat. Then I remembered Micol telling me that Old Klang Road have this place to serve fried sweet potato noodles, so I gave her a call but our friend a bit hopeless la in this area… haha… so I struggled with EDGE and search the net and found out about this tai chow place behind FGA church in Old Klang Road.
To be exact, its right next to Wisma FGA on the sloop and its a wooden house painted in white with no signboard. The signature is their Hokkien fried sweet potato noodles (chau siu fun) which are noodles made of sweet potato flour and sliced. The other is the fried pak kor (nian gao) which are the same as the nian gao we eat but minus the sweetness. Both are fried hokkien style with vege, pork, shrimps and squids. Of the 2, I prefer the nian gao one, as its softer and absorb the taste better where the sweet potato noodles are thicker and more chewy.
The lady there also recommended us to try their special for that day, pork cooked in a East meet West style, I called it the East meets West Pork. Basically pork cooked chinese style with a bit of fats (like kao yuk) then covered with a western bbq like sweet sour sauce on top. We also order a kangkung belacan just to balance up our diet a little ;).
It cost RM55.00 for the above for 3 of us, its really something different, very tasty but I felt thirsty the whole night, too much “mei ching” in the food I guess!
GPS: N3 05.440 E101 40.612