Makantrip.com

Whenever its lunch time, one of my favourite thing to do is to buy rojak as snacks for tea . Most of the time I would go for the one in Damansara Jaya next to Atria or if I am travelling to or from KL, will stop and buy at Damansara Heights. But quite a while back, KC told me of a good one in Subang Jaya.

This is probably the thickest rojak (sauce) I can find so far in Klang Valley and its really the penang style which I like, heavy prawn paste taste and super super thick. The essence of a good rojak to me is basically the sauce, which this place scored very well, followed by the toppings. Toppings used here are crunched peanuts, sesame seeds, har peng (fritters) and slices of dried cuttlefish!

My only comment is the fruits given are too little but there’s plenty of sauce, so the next time I buy, I will add some of my own fruits or you can even buy just the sauce. How good is the sauce, put it this way, when the fruits are cleaned, I start to clean up the sauce with the bits of peanuts I can find .

The rojak is sold at RM4.00 if you just use plastic bag or RM4.20 if you want a foam box (toxic anyway, save the money!). The sauce alone is RM2.00 and can last up to a week in the fridge. Parking is a challenge here on lunch time but its worth the trip!

GPS: N3 04.067 E101 35.606