It was way past midnight and we just left the happening Autocity after celebrating a birthday and the foodies decided to stop by Bukit Mertajam for supper. Our car was reluctant at first, as most of us are already turning into zombies and our driver was tired too…
But somehow we followed the cars and since we are there, decided why not, let’s try anyway. At Jalan Stesen, you will see this stall managed by a man with poney tail frying the famous duck egg fried koay teow. Most stalls up north here still uses charcoal to fried koay teow, as the heat is intense and give you the nice wok taste on your noodles. Duck egg is used instead of chicken is another unique thing about their char koay teow here.
You will notice a long queue of people packing the koay teow and the rows of tables on the street gets filled up quite quickly as well despite that its already 1am plus in the morning. So expect to wait a while but the outcome is a good and nice plate of koay teow that doesn’t stick too each other and not too oily, really good in taste too.
I am glad I managed to try this, thanks to Yen Nam for bringing us here 
. Oh ya, I don’t know how much it cost, our friend belanja as well, I think its RM2.50 per plate only?
Duck Egg Fried Koay Teow @ Jalan Stesen, Bukit Mertajam|
GPS: N05 21.735 E100 27.695