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	<title>Comments on: Lebuh Kimberley, Penang &#8211; Char Koay Teow &amp; Koay Chap</title>
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	<description>Makantrip.com is a Malaysia food hunting blog all about traveling to various places (food trips) to try new food and taste, now with GPS and maps.</description>
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		<title>By: thenomadgourmand</title>
		<link>http://makantrip.com/2008/11/lebuh-kimberley-penang-char-koay-teow-koay-chap/comment-page-1/#comment-333</link>
		<dc:creator>thenomadgourmand</dc:creator>
		<pubDate>Thu, 20 Nov 2008 13:31:01 +0000</pubDate>
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		<description>I&#039;m totally with ya! Tat&#039;s my fav haunt too for night makan! Koay chiap and the meat really &quot;masuk&quot; flavour rightt?? Other place so far pales in comparison..
Tong sui here i like the red beans cos it&#039;s small and whole yet soft, unlike the red bean soup that is normally &quot;broken&quot;. I go for the almond soup too..with yew char kueh. . aiyahh..muz come bk Pg soon..</description>
		<content:encoded><![CDATA[<p>I&#8217;m totally with ya! Tat&#8217;s my fav haunt too for night makan! Koay chiap and the meat really &#8220;masuk&#8221; flavour rightt?? Other place so far pales in comparison..<br />
Tong sui here i like the red beans cos it&#8217;s small and whole yet soft, unlike the red bean soup that is normally &#8220;broken&#8221;. I go for the almond soup too..with yew char kueh. . aiyahh..muz come bk Pg soon..</p>
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