This is a cosy and airconditioned dim sum place in Kota Kemuning, the food are quite decent and fresh here. I find it a bit pricey or have prices of food have really went up so much?
Anyway… I ordered the siew mai at RM3.30 per plate, prawns dumping (har kao) at RM3.90, loh mai kai (glutinous rice) at RM3.30, a tray of 3 pork buns (char siew pau) at RM4.20, wu kok (yam dumpling) at RM3.00 and fried carrot cake at RM 3.90 per plate.
The siew mai and har kao was ok, quite fresh, nice and the prawns are good. Fried carrot cake is quite a big plate with a lot of topping. Loh mai kai have a lot of filings too, chicken plus mushroom. The wu kok is so so, maybe nicer if its still hot. Pork bun have a nice cooking wine aroma but taste wise is normal.
We paid a total of RM24.60 for 2 person plus drinks with 2 unfinished char siew pau to take home 
. Decent place to have dim sum and clean environment but a bit pricey.
Dim Sum @ Little Master Kitchen
32G Jalan Anggerik Vanilla R31/R Kota Kemuning, 40450 Shah Alam.
GPS: N3 00.281 E101 32.247
