Was out with John & Joe for lunch in Puchong on our way to buy some seafood for bbq… John kept telling me how nice and how long the queue is for Gao Ren Guan in Puchong (just opposite Leong Ar) on weekends. Just this morning, John SMS me that they have open up another branch in SS15/4E in Subang Jaya, must be doing well:D.
The restaurant is comfortable with aircond and nice decor too… from the menu it looks like very homestyle traditional chinese dishes to me… most dishes starts at RM8-12 each. They have quite a wide varieties like steamed salted chicken (RM20 for half bird), braised yam pork belly, pork intestine fried with pineapple, etc.
We ordered 2 of the recommended dishes, which is the stuffed tau pok with pork/vege inside and also the stuffed bittergound with pork/vege inside… small size at RM12 each. We added a fried nam yu pork belly and braised pig offal (meaning internal organs) at RM8 each.
First up is the braised stuffed tau pok, its a very light soupy dish with the tau pok absorbing all the juices, very nice. The bittergound is likewise, its the same stuffing and way of cooking. It quite nice and the soup is great with rice to me.
The braised pig offal is very soft and tender, certain parts have fats but you don’t really feel too oily. The namyu pork belly are deep fried to crisped with a very nice aroma.
Food quality and service here is quite good so far… price can be on the high side for its portion but its some sort of Chinese fine food place to me, its still cheaper than going to a proper restaurant to order dishes. At least here you can order small portion of everything and try 
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Restaurant Gao Ren Guan
07-01 Jalan Kenari 18B, Bandar Puchong Jaya, 47100 Puchong, Selangor.
Tel: 03-8076 8766
GPS: N3 02.688 E101 37.348