I was introduced to this place some 10 years back when I was working Taman Maluri, Cheras. Those days after work for some occasion the whole office will go there for a good and cheap makan. Prices here have gone up over the years but food is still good la.
The thing I missed most about this place is the mini yau char kwai which comes with a very nice creamy kaya. The yau char kwai cost RM3.00 for a 2 person portion and for dine in, the little kaya provided is free. The taste of the kaya is marvellous, no wonder they charge extra for take away. The idea is simply to dip the yau char kwai in the kaya, it serve as a good thing to eat when your tongue is burning from all the spicy thai food! Take away is RM4.00 per pack with RM1.00 extra for a small container of optional kaya.
I ordered a seafood tomyam at RM10.00, chicken feet kerabu at RM 8.00, grilled sotong at RM14.00 and fried kangkong at RM9.00. The tomyam is good with generous amount of prawns and sotong. Chicken feet kerabu is the besssst… soft, spicy and sour and Miharu can’t stop eating it. Grilled sotong is nicely burnt like how I like it with 2 type of thai style chili sauce provided, yummy! Kangkong is good too, not too spicy and very tender.
Food is still very good and it is always crowded… we even say the myFM DJ dining here as well 
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Nong & Jimmy Thai BBQ Seafood
Lot 27363 Jalan Cahaya 1, Taman Cahaya, Ampang, Selangor
Tel: 603-4251 1807
GPS: N3 08.515 E101 45.286
