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I was in carrefour yesterday at 11pm and when I was passing the cooked food section, guess what, 2 birds of roast chicken for RM7.49! Can’t resist right? So I got them and decide to make sandwich for brunch today.

Whenever I have left over meat from bbq or roast, it makes a good idea to have them the next day with salad or make them into sandwich.

The roast chicken itself is flavourful and you don’t really want to add some to it or it will be too salty. First thing I did is deboned all the chicken that I need. Its important to mix all the parts together like skin, the darker meat near the ribs with the rest, the idea is to mix the existing flavour well.

I chopped up some garlic and fried them in sesame oil (gives the whole thing a wonderful aroma) and then added in some celery I have in the fridge (optional but kind of nice to me). Once the garlic and celery started to sweat, add in the roast chicken meats and turn up the heat to high to stir fry.

While stir frying, I add in about one cap of chinese cooking wine to give it a bit of moist and enhance the flavour… not too much wine or the roast chicken lose it tastes. Once everything is hot enough, dish them up immediately.

You can use any type of bread, i just bought the regular sandwich bread and serve it on the bread with mix salad vegetables and most important to me, a nice topping of mustard sauce!

Ingredents:
1. Roast chicken meats (or any leftover bbq meats)
2. Garlic
3. Celery
4. Sesame oil
5. Bread
6. Mix vegetables
7. Mustard sauce
8. Cooking wine