Makantrip.com

Its been 2 weeks but I still kept thinking our little BBQ at Pangkor… since bringing the seafood all the way in to Teluk Segadas is a lot of work already, we try to minimize the other stuff needed…so here are some simple beach bbq recipes to share:

Simple Squid BBQ
- Clean and wash the squid
- Place squid on bbq and sprinkles with salt
- When the squid is dry and ready, squeeze lime on it before serving
- Fantastic!

Curry Squid
- Clean and wash the squid
- Using aluminum foil or banana leaves and place squid on it
- Since we don’t have oil, we just place some butter over squid
- Cover squid with curry powder and salt
- Top squid with tomatoes and lady fingers
- When the squid is dry and ready, squeeze lime on it before serving

Beer Lala (Clams)
- Wash up some clams making sure sands are removed
- Using aluminum foil, place lala on it
- Sprinkle salt on lala and add a few tablespoon of beer (we don’t have cooking wine!)
- Add a few chili padi to spice up the whole dish
- Tomatoes and lady fingers are optional
- It will be ready when the lala is widely open

Sambal Chili Stingray
- Place butter all over aluminum foil
- Place cuts of stingray on it cover with sambal chili paste (chili boh)
- Squeeze lime on top with minced garlic
- Again, tomatoes and lady fingers are optional but they are nice!

These are my favourites on top of that we have other stuff like prawns, bacons, sausages and etc. It was a great bbq and guys outing, looking forward to another bbq soon!