I had always like popiah melaka style where they would have the popiah with the common sweet and chili paste topped with a piece of green vege, minced fried eggs, minced tofu, slices of cucumbers, cooked yambean (sar kok in cantonese) wrapped together with the popiah skin. The secret that makes melaka popiah nicer is a little pork lard oil being added just before wrapping.
I spotted this mobile popiah stall on its way to business at about 2 plus in the afternoon at Bukit Beruang. It stopped just next to where I was buying some noodles and I decided to try it. The popiah goes for RM2 per piece and the lady have her son helping her out.
The popiah is good but not as sinfully good as they just use the pork lard oil and not the pork lard itself. I asked Wee Meng about the stall later he told me that they are always at the junction where I bought them but as I was waiting for my order, the owner got a call for 10 pieces and soon after she had done my order, she started to push her stall on wheels again, wonder if she is delivering or just moving to a better spot 
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Anyhow, not a bad choice for some tea time snacks without having to jam into Melaka town on a weekend 
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Popiah @ Bukit Beruang
GPS: N2 14.706 E102 16.248
