Why amazing? Well, on my recent trip to Bandung… my boss can’t seems to stop taking this thing known as Kecap Manis… and ABC seems to be the popular brand with everyone. Fried rice, cumi (squid), prawns, anything he eats, he had to have kecap manis with it, he is just short of taking it with pancake, but he did suggest for someone to try it that way, hehe :P.
Well, I can’t blame him, this dark and sweet sauce is really not bad, especially when they chopped up some bird chilies (cili padi) and mix it with kecap manis, just take a little with your rice or dishes, taste really good. Its also good for cooking with things like squid or prawns.
I googled around and I was surprised that they even sold it on Amazon.com!!! Its not expensive, I brought back the small 140ml bottle, cost about RM1.20 and you don’t really need a lot to go with your food. On the label you can see some of the main ingredents are things like sugar, water, salt, soy bean, wheat and sodium benzoate (aka preservative).
Yesterday, during tea, Joe was telling me that when he was kid he remember, we used to have a similar kind of dark soy sweet sauce here in Malaysia as well, and I sort of remember vaguely that I used to had something like this when I was young too! Any idea if we have something similar here in Malaysia?











Their salted fish pork cake looks pretty good on the menu, so I thought we gave it a try, RM8.00 as well for 8 pieces but the size is more acceptable for this one. You don’t really eat chunks and pieces of salted fish but the moment you take a bite, you get a nice hint of salted fish fragrant.
Big Tree Sg Way… this is one of my favourite for a fast and simple home cooked style lunch… big fried style that is, few simple dishes with rice! The best thing they have here are their fried kembong fish! If you are ever in Sg Way, say front the main street from Federal Highway, turn right before the police station and you will see this attap place surrounding a big tree with durian stalls around it on your left. Inside housed 2 eateries, a 





