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We just had an exciting over night at PD and is heading back to KL but there is a need to drop of one of the kaki off in Seremban, so she took us to this neat place for lunch. Its in Seremban town itself next to the famous bbq crabs place.

Its just a small shop with zinc extension but its not too hot in the shop and tables are plenty. The stall inside sells frog legs porridge as well as steam “sang yu” (kind of freshwater fish). The porridge portion is big, a lot bigger than those in KL and the porridge is good too. As for the sang yu, its basically just fish meat without the bones steamed up with light soya sauce.

There is also a stall that sells claypot chicken rice and hot plate noodles in front and another one is selling another noodles, can’t remember what it is. At first, we thought the porridge portion will be small, since there are 6 of us and we only ordered for 5, so we ordered claypot chicken rice for 2 and we end up stuffing ourselves up but after a game of water polo, not too much of a problem for us

The porridge for 5 with a steam fish cost RM59.00 in total, not too bad.

GPS: N02 43.981 E101 56.052

Mambau near Port Dickson (PD) in Negeri Sembilan one of my favourite place to eat Yong Tau Foo. Just next to the roundabout coming down from the highway to the old road to PD is where this shop is located. Its basically a make shift outlet, open air with fan by the road side. Just watch out for this place on your left just after the roundabout.

They serve a variety of Yong Tau Foo here but the filling is pork instead of fish. Some of my favourite here includes their tau pok, meatballs, yau char guai, white tofu, brinjal (egg plant), etc. They even have things like egg yong tau foo. Most of the stuff here will be deep fried before serving, making things like the meatball especially yummy! Most of the yong tau foo here are sold at RM0.80 per piece.

You have the option to take it with rice or they also serve Hakka noodles to go with it. The one other thing I like best about this place is that they serve and sell the Kor Hau Kum tea leaf, which gives you a slightly tangy bitterness when you drink but retain the sweet taste in your mouth after swallowing, something nice to try

GPS: N2 40.223 E101 55.264

Was exploring the old way to Port Dickson from Nilai and we passed by Mantin town in Negeri Sembilan and decided to check out some of the breakfast place. We made a stop at the Pusat Penjaja Mantin and checked out Gerai Makanan U Ee,

We noticed most of the tables are ordering from this stall, hence we gave it a try. I ordered the curry noodles while Jack ordered the dried noodles plus a few pieces of yong tau foo. The yong tau foo looks old school pork type, and its really good, no regret but the noodles are so so only. The curry noodles cost RM2.80 with a lot of stuff inside and I added “si-hum” or clams which cost RM0.30 more

Coffee as usual in most small town is fantastically rich and fragrant, really good I must say, a good stop if you are passing by anytime .

GPS: N2 49.379 E101 53.694