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One of my Thai mixed colleague recommended me to check out Ah Wet Thai in Yulek, Cheras and from the posting on some of the blogs, it was really drooling just looking at the pix.

I just got back from a business trip to Bangkok and Ciku initiate a makan at Ah Wet on the weekend and somehow I got KC to join us and he told me that there’s a new branch from Ah Wet in Bandar Puteri, Puchong which is nearer to us. So we got ourselves organised, got the directions from KC’ bro and we sure had a great time enjoying authentic thai food here.

Ah Wet is a corner lot with still a lot of parking around it since the new shops in front of it is yet to open. Service is excellent here, staff are friendly, very attentive and responsive, it couldn’t be better. Each guest are served with pandan water drink while running through the menu.

Since most Thai food in Malaysia lacks pork… we sort of targetted all the pork dishes, I ordered a Thai style pork knuckle at RM40, Pork Salad RM12, BBQ Pork Neck RM18, BBQ Squid RM18, 2 portions of tomyam RM15.60 and Pork Tofu for little Rachel at RM12.

The pork knuckle is quite well portioned and crispy with lean tender meat but the sauce is average comparing to those I had in Bangkok. However to be fair, they had tuned down all the sauces to fit local taste, especially on spicy-ness level .

The BBQ pork neck is the best dish for the night and good portion for the price too. Its quite comparable to the bbq pork neck I just had in Bangkok, soft and lean, even those who take takes a lot of meat will love this. The BBQ squid is ok la, normal. Tofu pork also ok only la.

The pork salad is very authentic but its not as spicy as those in Bangkok which in fact is good for our kind of spicy tolerant level, but I know to people like Elaine, this is not up to her standard, LOL. Tomyam is also good with a good balance of sour and spicy level.

Overall food is very satisfactory and service is great, all of us left the place happy looking forward to return. They had just opened for 3 weeks when I had my dinner there, I am sure it will get busier with such good food and service .

Ah Wet Thai Food Cafe
No.1, Ground Floor, Jalan Puteri 2/5
Bandar Puteri, 47100 Puchong, Selangor.
Tel: 03-8060 5630
GPS: N3 01.436 E101 36.964

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Great news for curry mee lovers, the well known MC Curry Noodles at Sri Muda have opened a shop in Glenmarie! The owners with their son have opened up this shop and I just went to gave it a try yesterday during lunch time and its still as good as ever!

The shop was packed when I was there for lunch, which speaks for itself how good the food are. With Penang cooking background the shop stir up excellent curry noodles, soup or dry and now even offered curry chicken rice. They also have pork noodles available but when I am here, I only target their curry noodles .

John and I was so syiok with it we almost didn’t had enough, next trip you will see us ordering the big portion! Damage was RM6 for each of us for the regular noodles plus 1 herbal tea drink, pricing is reasonable!

From what I know, the owners used to operate a canteen at Proton factory and had gave that up to open their stalls in Sri Muda and the shop now operated by their son. The boss is guai lou, so don’t be surprise if he is cooking up your noodles

Suggest you should go slightly earlier as peak lunch hour is really packed but they do serve it up quite fast. Quality is still as good as the old stall and that is a good thing. Highly recommended to anyone who loves curry noodles.

Restoran MC Curry Noodles
No.7 Jalan Juruaudit U1/37
Section U1, 40150 Shah Alam, Selangor
Colin James Mcculloch, Tel: 016 2770131
GPS: N3 04.873 E101 33.580

After work I endured the madness of traffic all the way from Hartamas to Puchong just to find the “batang gang” as Sky described it (I tihnk we really need a better name for this group!) for some beer and good german style pork knuckle. We went to Stadt, this new German bistro we heard of in Bandar Puteri that serve beer with pork knuckle aand sausages (all the key words hit, sure la we come!)

There are 2 choices for the german pork knuckle here, one is the original, RM42++ per knuckle comes with sauerkraut and whipped potato. The other is the honey glazed pork knuckled RM44++, this one the skin is glazed with honey when cooking and comes with some bacons and whipped potato!

Since there are so many of us, we ordered both to tried. I prefer the honey glazed one as the skin is more crispy than crunchy and the glazed add a nice taste on top even without adding mustard to the pork. We sort of cleaned up both in no time with only the cleaned up bones (thanks to Jack) left!

The other thing we tried is their german sausages, there’s a combo plate with a few type for RM49++ and that is very good too when taken with English mustard. We got a pasta and some snacks as well, but I think more than RM20 for pasta is not worth it and RM7 for fries is a bit too much… the calamari is very good and fresh but RM14

We went to Carlsberg instead as there’s a promotion of RM30++ (10% service charge) per jug and drank while filling up our belly away… technically conclusion is, stick with the pork and you won’t go wrong here .

Stadt German Cuisine & Bistro
50 & 50-1, Jalan Puteri 1/4, Bandar Puteri, 47100 Puchong, Selangor.
Tel: 03-8063 5380
GPS: N3 01.649 E101 37.012

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