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Kit & Carol took us here for breakfast and its supposed to be a famous place in KK for fish head noodles. Located in Bundusan, Wan Wan looks like a shop in an industrial park (don’t ask me man, I just sit in the van and got there blur blur).

The place is crowded in the morning and there are choices of noodles and fish head or fish meat and type of fish you want. They even have “lung tung” (giant grouper) fish head here, expensive stuff! I just ordered the normal one with fish meat and noodles.

The meehoon type used are the thicker type with good clear soup. Slices of fish are then topped on the noodles which have some mixture of ginger, tomatoes, fried onions and salted vege too. The fish meat are very good and fresh which makes the noodles good .

I didn’t pay for it, so don’t really know what is the damage but the noodles are good and judging by the number of crowds, makan here cannot go wrong la.

Wan Wan Fish Head Noodles, Kota Kinabalu, Sabah.
GPS: N5 55.512 E116 05.489

There’s only 1 thing I miss about this place and its their Beijing style dessert… which are sweet potato covered with caramel which is served with ice water for dipping to harden it. Bei Ping is opened by a Chinese from China and its a halal restaurant as well serving halal Beijing Chinese food.

We revisited this small air-conditioned restaurant yesterday missing the dessert.Their acar appetizer is quite nice, taste is good and they use a lot of carrots and sengkuang which I liked a lot but it cost RM2.00 per plate and so is the peanuts.

Since we are having Beijing food, we had to order their Beijing Duck (known as Bei Ping Duck in their menu) which cost RM 25.00 for half a bird. The roast duck is serve in 2 styles on a single plate. Firstly, the duck meat are stir fried then serve on a piece of lettuce with a piece of the crispy skin on top with sweet sauce. The other style is the duck is then wrapped with sweet sauce and popiah skin.

The seafood pot cost RM42.00 but I am not really impress as the seafood mix and taste are just ok to me. We ordered some baby siew pak choy fried with garlic and also their Bei Ping taufu which are fried taufu stuffed with meat then covered with a thick gravvy.

Their lamb curry cost RM26.00 and its served with fried buns. The lamb smell is a bit heavy but the curry is thick but not strong enough to cover the lamb taste. Our last order is a “hung chou” fish steamed in teow style with taufu and salted vege. The fish is good but the flavours are not heavy enough to my taste and cost RM45.00 for a mid size fish.

The dessert is still the best, we were having a sweet time pulling the caramel as long as possible then hardening it by dipping into the ice water… fun! Best part, this dish is free on request .

Overall the pricing is not bad, maybe next time will avoid the seafood and the add-ons cost quite a lot too like peanuts RM2.00 per plate and we got 2 and so are the acars.

Restoran Bei Ping (Halal) Sdn. Bhd.
No.6 Jalan Utas 15/D, Sek. 15, 40000 Shah Alam, Selangor.
Tel: 03-5519 9291
GPS: N3 03.853 E101 32.267

Its Friday night and we were wondering where to go for dinner… then Ed recommend to the gang to try Thong Kee which is having a promotion where from as little as RM35, you get 3 dishes plus 1 free soup. So 8 of us head there and selected the RM98 package which comes with 6 dishes and 1 free soup, rice and drinks however are chargable separately.

There’s 128 type of dishes to choose from… so we got assam style steam tapalia fish, mango fried talapia fish, salted fish steam pork, fried lotus roots, bittergound fried with roast pork and a ginger chicken.

The free soup is chicken feet old melon soup which is quite ok and the best part is that you can ask for free refills for the soup which is a really good deal. The assam steam fish and fried mango fish is ok, in fact the mango fish is big in size, good value. The bittergound roast pork is a bit oily to me and the ginger chicken is just normal la.

The dish I like most is the fried lotus roots which is done in a salted pepper style but the portion is small. The salted fish steam pork is quite good too!

Overall the food here is not bad and provides a good value but… you have to make sure that you don’t order drinks… just drink soup? The Chinese tea cost RM1.50 per head, so we end up topping RM12 for that, RM1.50 for ice (very expensive for ice!), RM2.00 for peanuts and RM9.60 for rice. So do budget for the extras when you choose your package .

Restoran Thong Kee
No. 33 Jalan 21/1, Sea Park, 46300 Petaling Jaya, Selangor.
Tel: 03-7874 2444
GPS: N3 06.499 E101 37.366