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At Lebuh Kimberley, we visited the much heard of 4 kings of Lebuh Kimberley, technically 4 stalls selling different famous food here. They are all located along Lebuh Kimberley in front of Kedai Kopi Sin Guat Keong. The char koay teow stall here uses charcoal fire and you will see a long queue of orders place. Besides the normal char koay teow, you can also ask to add extra goodies on it such as “her kor” which are fried shrimps meat.

The other goodies here is the koay chap stall which you can order an excellent bowl of yummy koay chap. The koay teow are soft and the soup is tasty plus the pork are very tender and soft inside. Accompany the koay chiap we ordered a plate of braised chicken feet and pork intestines. Again, they are cooked soft and tender yet tasty. Thumbs up here .

The tong shui stall here are famous too but I am more eager for ambrah sern boi (ambrah sour plum) drink from the coffeeshop but a little dissapointment, too watery (I managed to get a satisfying cup at New Lane later that night).

I also tried the Nyonya bak chang from 1 of the stall here, its ok not too bad but not as good as the one from Siang Chiang in Melaka.

One comment through, food in Penang, quite expensive la, now that fuel prices is down, hope to see lower Penang food price soon, will be back for more Penang food in 2 coming trips soon .

Lebuh Kimberley, Penang
GPS: N5 24.986 E100 19.966

Hailam Cafe is located in Jalan SS2/30 in Petaling Jaya, it is the same row as Lobsterman just behind Yee’s Tuition. Its a corner shop by the lorong which looks like its spin off from the Tang House of Fishball, I noticed the staff wear the same uniform, having similar menu and serving the same yummy lime plum juice.

The main difference in the menu here are new items like fish noodles, which comes either in soup or fried with chee cheong fun. My personal preference is the fried fish noodles with chee cheong fun which goes for RM5.

Tea time snacks such as yam cake and Chinese desserts are available here too. Some of those available are sweet potato barley, black gluttonous rice, barley foo chuk jingko, etc. which goes from RM2 to RM5.

GPS: N3 06.781 E101 37.251

Makan first, think later

This is a tong shui and chinese “siu sek” (light meal) place in Kota Kemuning. It serves desserts like red bean soup, mak chuk, hak loh mai, etc. A varieties of light food from toast to kuih are also available here with additional of noodles like curry mee.

I was here for tea and tried their loh bak koh with a bowl of red bean while ah Choo who was with me had a bowl of hak loh mai soup. The red bean is ok but I like the loh bak koh which is served with crispy fried dried small prawns (har mai) and shallots. Pricing is average here, ok place for tea.

N3 00.263 E101 32.323

Makan first, think later