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There’s only 1 thing I miss about this place and its their Beijing style dessert… which are sweet potato covered with caramel which is served with ice water for dipping to harden it. Bei Ping is opened by a Chinese from China and its a halal restaurant as well serving halal Beijing Chinese food.

We revisited this small air-conditioned restaurant yesterday missing the dessert.Their acar appetizer is quite nice, taste is good and they use a lot of carrots and sengkuang which I liked a lot but it cost RM2.00 per plate and so is the peanuts.

Since we are having Beijing food, we had to order their Beijing Duck (known as Bei Ping Duck in their menu) which cost RM 25.00 for half a bird. The roast duck is serve in 2 styles on a single plate. Firstly, the duck meat are stir fried then serve on a piece of lettuce with a piece of the crispy skin on top with sweet sauce. The other style is the duck is then wrapped with sweet sauce and popiah skin.

The seafood pot cost RM42.00 but I am not really impress as the seafood mix and taste are just ok to me. We ordered some baby siew pak choy fried with garlic and also their Bei Ping taufu which are fried taufu stuffed with meat then covered with a thick gravvy.

Their lamb curry cost RM26.00 and its served with fried buns. The lamb smell is a bit heavy but the curry is thick but not strong enough to cover the lamb taste. Our last order is a “hung chou” fish steamed in teow style with taufu and salted vege. The fish is good but the flavours are not heavy enough to my taste and cost RM45.00 for a mid size fish.

The dessert is still the best, we were having a sweet time pulling the caramel as long as possible then hardening it by dipping into the ice water… fun! Best part, this dish is free on request .

Overall the pricing is not bad, maybe next time will avoid the seafood and the add-ons cost quite a lot too like peanuts RM2.00 per plate and we got 2 and so are the acars.

Restoran Bei Ping (Halal) Sdn. Bhd.
No.6 Jalan Utas 15/D, Sek. 15, 40000 Shah Alam, Selangor.
Tel: 03-5519 9291
GPS: N3 03.853 E101 32.267

Restoran New Seaview have been around for a very long time in PJ… I remember when I was a teenage kid, I used to frequent there for lunch as my uncle was just staying a few blocks behind the place. Not sure if the name was the same back then… can’t remember but most of the stalls are still around.

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I remembered the Teow Chew Duck Rice & Porridge stall was already there back then… this stalls sells teow chew style braised duck served with a choice of rice or porridge. I ordered it with rice and it comes with a plate of rice, covered with yummy braised duck gravvy, a plate of braised duck with some braised egg and most important of all, salted vegetables!

The taste is a bit on the sweet side but the ducks are tendered and salted vegetables are very appetizing… in all, I paid about RM4.50 for it.

GPS: N3 06.616 E101 37.649

Its been 2 years since my last visit here, although its for work, I still need to eat right? So, I got into a mood to retrace back all the food I like to eat in Hong Kong.

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The first thing I had is a superbly yummy bowl of beef tripes noodles, which I had in a small shop with no signboard at Thomson Street in Wanchai. How small is the shop, imagine its a half shop (Hong Kong standard is half Malaysia) and half of it is kitchen and the other half is dining area. The shop fit a max of no more than 8 person, I was the 7th when I got it.

Sharing table is a norm there, most of the time, you need not as, just sit down if there is no one there and they understand, because that’s how their system works. So I ordered my noodles, unfortunately they ran out of “hor fun” (koay teow) so I went with meehoon instead. The meehoon here are the vietnamese type, which are thick.

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The broth of the is just amazingly nice… sweet from the flavours of the beef and a nice mix of aroma from herbs in it. The beef are tender, nice and quite a generous portion. It cost HK$22.00 a bowl and this is consider cheap over here as bigger shops may charge more. Add another 7 bucks and I got a nice cup of ice milk tea, which is a must if you are in Hong Kong. Unfortunately, as I was rushing for my meeting and I had only 10 mins to enjoy it.

For dinner, I decided that I want my roast goose (siew ngor)! Roast goose are roast duck like, must the meat are softer and more tender (fats too). I had mine with bbq pork (char siew) as well and it comes with some vegetables and rice. That cost me about HK$35-40.00 I think, can’t remember, excluding drinks!

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One of the bread I like in Hong Kong is known as Life Bread, Honey & Egg flavour. Its plain lightly flavour bread and I like to take them plain. A loaf will cost HK$10.00 and you can get this in any supermarket and I find it just lovely to take with a cup of hot coffee or tea .

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Next on my list is a very simple dish, fried luncheon meat with eggs on rice! Its kind of a chinese fast food, you can have this in like most “char chan teng” (coffeeshop). As I was tired and sick after my meeting, I decided to pack and eat in at the hotel. I got mine from Ka Ka Lok in TST in Kowloon, just a short walk from my Hotel.

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Its HK$29.00 and comes with free soup! You can either take this dish with just soya sauce on top, or they have sauce like curry, black pepper and tomato to top it. I took mine with black pepper this time and it’s just nice and simple. But the only thing is, there is really not a single tiny bit of vegetables on it, it really means only rice, luncheon meat and eggs!

I went for a set breakfast, its always a value to go for it. For HK$22.00, I got a macaronni with ham, 2 fried eggs and piece of buttered bread plus a hot drink, this can filled you up past lunch time!

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Egg tarts, costing HK$4.00 one is also on my list and I took it with a nice cup of tea! Egg tarts are soft and melts off in your mouth but the pastry can be a little heavy in butter though.

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Unfortunately, this trip, I was down with flu midway and wasn’t really in a mood to travel to eat or hunt for my favourite food… things like claypot rice, curry fishball, wanton noodles, steam rice, teng chai porridge,  pork chop rice, all sort of desserts, etc. So, technically, these are my breakfast, lunch and dinner that I had in between work .

Just before leaving Hong Kong, I thought I try something new and while I had sometime at the IFC where I am taking the train to the airport, I try out the Soup Cafe. They had all sort of set meals here but not very local but I saw a Drunken Wings & Duck Glizzards for HK$25.00.

I gave that a try, its basically chicken wings and duck glizzards, served as a cold dish with a heavy cooking wine tasting sauce at the bottom. To my surprise, its quite nice and I like it . But it doesn’t comes with rice or anything, so I found another interesting thing to try at the airport. Oh, while waiting for the train to the airport, I saw this handphone charging station, quite cool, support most phones. The charger fits my phone, but don’t work la… written there O2 and HTC

QQ rice, is supposed to be some kind of healthy rice which you can either choose your fillings and rice type or go for the standard recommendations. You can choose from brown rice, purple rice, red rice, etc. with a load of fillings. Check out their menu here.

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I took the double pork purple & red rice which is supposed to only have 270 calories at HK$21.00 without drinks or HK$26.00 with a bottle of healthy soya milk. The filling is tasty but the rice is tasteless, so you gotta eat them together la. Its something interesting to try but heck, I won’t eat it again, haha… healthy food don’t taste as nice I guess .

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Anyway I am glad to be home where I am able to drive to work and not get sardined in MTR and people rushing everywhere and having my nice bowl of prawns noodles for lunch.