May 5

They have several branches, but I prefer the one @ Medan D’sara because its nearer for me. This place is famous for their fish head noodles, RM8.50 per person’s portion. They use the thick type of meehoon like vietnamese, soup is quite clear, normally they put a lot of ginger and salted vege but this is quite moderate.

Noodles are a lot but fishes are not that much. Funny thing is they also provide fried pork to go with it, sinful but yummy :) . My friend Cicak (nick) cannot seems to get enough of the lard… hehehe.

Their dishes are good too, I have so far tried their lotus roots friend with macadamia nuts, deep fried pork intestines and deep fried fish with apple. The lotus roots are my favourite so far, basically sliced lotus roots stir fried with carrots, celery, water chestnuts, macadamia nuts in “lum yee” paste. Very unique among most fried lotus root I tried but must be eaten hot otherwise the flavour is lost.

Pork intestines are fried to crisped, superbly good served with sweet sauce. It reminds me of this stall in Temple Streeet in Hong Kong where I used to frequent when I went there for work for their deep fried pork intestines.

The fish is just ok, basically deep fried toman fish top with a light sweet sauce and apple slices. Prices are above average here, quite expensive also but the food is good, so you still see the place pack weekend dinners :)

Makan first, think later ;)
Feb 1

Never thought that in the middle of the industrial area in USJ would have such a good place for Fish Head! Its called F4 and no, none of the guys there look like F4, hehe… anyway, this place is in the oddest place a restaurant can be, its in the industrial area, next to workshops and the road leading into is small with big trucks being repaired along the way. Its actually next to the USJ Badminton Court.

This really prove that, no matter where you are, as long as you have good and reasonable prices, the Chinese will come far and near! :P

Anyway, this place seems to be very popular with the USJ folks already, by 7pm, people are already waiting for tables. Since fish head is the famous stuff, we ordered steamed fish head with ginger paste, the seems to use what we chinese called the “Soong Yee” head. Its large in size, but the fish texture is great, sauce and paste taste just nice and most important of all, no muddy smell! We really love the fish and it cost RM19.00 for quite a big one.

Other dishes however are just so so only la, don’t mind coming back but just for fish head :)

Makan first, think later ;)

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