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Restoran Wah Chai is just a regular small kedai kopi in Bukit TInggi Klang but what caught my attention here is their wan tan mee which comes in all sort of creative style. From the regular wan tan mee to things like curry chicken wan tan mee, honey bbq ribs wan tan mee, laksa wan tan mee, etc.

I snapped a photo of the signboard of the listing with my dopod (the worst camera you can get in a phone) as per the above, think you probably need to zoom your browser to see it. Its stated that the noodles starts from RM4.00 (hope there is no increase with the recent ridiculous increase of fuel prices) depending on the different type of style they have to offer.

I was there in the afternoon and they only had the regular and the laksa char sau wan tan mee left. I took the laksa char sau style, its basically a thick curry and laksa like gravy poured over the regular char sau (chinese bbq pork) and dried wan tan mee.

Its pretty good and not too bad. Its not something I would travel miles to eat (especially paying off my nose for fuel now) now but when I am in the area and wanted something different, I would definitely go there again .

GPS: N3 00.578 E101 26.255

This place have been around for a long time in Klang, just at Jalan Pekan Baru off Jalan Meru (near Klang Parade). This is one of the many places that’s already serving dried bak kut teh when other places have not done so.

On a weekday morning, the crowd is quite ok but lunch time and weekend will be packed. I ordered the soup as well as the dried one. The dried one is not bad but not spicy enough and lack those dried “yau yee” that makes it yummy! I still prefer the soup version of the BKT here

GPS: N3 03.967 E101 27.113

Makan first, think later

Lok-lok actually means boiling, its a way to describe boiling food on a satay stick in hot boiling water similar to steamboat. My favourite lok-lok place in Klang is situated at a lane behind Jalan Nenas to Jalan Melayu. Its a row of make shift eateries.

The unique thing about the place is the lok-lok comes in a low price of 40 cents per stick but of course the portion are smaller, but still cheap to me. It used to be 30 cents when I first discover this place many years ago. The shop only have 6 tables equipped with the lok-lok pot, so there is usually a queue to wait.

Outside the shop, there are a row of 4-5 small waiting tables, you can sit on these tables and wait for the next table to be available and someone will direct you in the “queue process”. While waiting, they will take your drink order and you can order some other food from stalls around. The popular waiting food would be satay (pork or chicken) or some very yummy and unique lobak.

Unfortunately during my last visit on a Friday night, the lobak is closed, I hope they are just resting and still continue selling because their lobak is quite unique and different from the norm. So, we had some pork satay to wait and only a minimum order of 10 will be served, par pai betul . The pork satays are very lean served with a light peanut sauce, definately cannot compare to those in Malacca, but can do la at RM0.50 per stick.

At the lok-lok table, all the food available will be placed on the table, so there is not much space for other stuff. Whenever you finish a certain food type, you can ask the boss to replenish or he will usually do his round and fill up for you.

They provide 4 different types of sauce, the usual peanut sauce, a sweet sauce, the light orange chili sauce and a green bird chili type of sauce. Instead of the usual plate, you get a small sauce plate here for your sauce.

The lok-lok is still good here and I really hope the lobak is still around, will check it out on my next visit

GPS: N3 03.004 E101 26.814

Makan first, think later