Oct 18

It was a rough and tiring week for me… feeling my ultraman’s light beeping low batt warning after lunch, Joe suggested we go for lunch at Sentul since its on the way back from our meeting. So we head on to Restoran Makanan Laut Zhen Liew Siang in Sentul Raya in KL.

At first I thought Joe was referring to Restoran Makanan Laut Lau Heong (Lau Heong is Cantones for Liew Siang) in Sentul Perdana. So I was a bit confused when Joe brought me there. According to Joe, he used to dined there since the Jalan Ipoh time, and after moving to Sentul, there’s sort of a break off and therefore you have 2 of them.

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But this one in Chinese, Zhen Liew Siang means the original Liew Siang ;). Anyhow, since there are just 3 of us, we ordered the ever famous stringray with szechuan style chili on top, steamed. Then the must have sotong and prawns sizzling on banana leaf! We add a fried sweet potato leaf just to balance up our diet :).

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To me, the taste in both place is yummy and very good! You just gotta have rice and you will, add rice for the sotong and prawns dish! Each of us got a huge prawns and a bunch of sotong, only complain not enough of the yummy sauce to take with rice!

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The stringray is excellent too, soft and the chili sauce on top makes it perfect, again with rice! So, be prepare to add more rice eating here, you can’t resist, trust me.

Total meal comes to RM45.00 for 3 person :). Joe also recommended other dishes here like their curry fish head and deep fried pork knuckle, I will save those next time when we have more people joining.

Open: 11am to 3pm, 5.30pm to 11pm.

Restoran Makanan Laut Zhen Liew Siang.
No.30, Jalan 14/48A, Sentul Raya, Off Jalan Sentul, 51000 KL.
Tel: 03-40413781
GPS: N3 11.053 E101 41.525

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Oct 8

Lunch time and it was drizzling in Bangsar… I picked up Ah Soh for lunch and we were rounding the old Bangsar trying to find parking but its just impossible… then we decided to just go to Bangsar Village 2 (new wing) as parking would be easier plus the rain is getting heavier.

So we ended up here and I took Ah Soh to Delicious to try the Duck Confit Spaghetti which me and my sister really like. Its not cheap, RM24.90 exclude tax, but heck, the place is packed and people are in line for a table, global recession? hehehe… not yet maybe.

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Anyway the Duck Confit Spaghetti are basically duck leg, cooked with it owns fat, its a complicated process, very hard to make, you can read about it here. It is served with spaghetti. The duck are crispy but meat are still ok inside, pretty neat.

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I got a absolutely delicious cheeseburger, that’s how they called it anyway… which also goes for RM24.90. You get a quite thick beef burger covered with melted cheese and some what looks like sourkaurt on top. The buns are toasted with butter and some greens to go with it. The sides of the burger are more greens, I think they added baslamic vinegar, really crispy frieds and tomato sauce they made themselves.

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Overall I enjoyed my cheeseburger a lot, its really nice, especially taking it with the greens and I really like the frieds with their own made tomato sauce ;)… yummy!

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Its a bit costly, but food here looks really good, especially cakes and desserts, but for lunch, I am already filled up. Thank you Ah Soh for buying lunch me a wonderful lunch ;). Oh ya, the other good thing, WIFI is free here!

Delicious @ Bangsar Village 2
GPS: N3 07.834 E101 40.288

Sep 30

I am meeting up with Sky & Ed for dinner and until the 11th hour, I had yet to figure out where to eat. Then I remembered Micol telling me that Old Klang Road have this place to serve fried sweet potato noodles, so I gave her a call but our friend a bit hopeless la in this area… haha… so I struggled with EDGE and search the net and found out about this tai chow place behind FGA church in Old Klang Road.

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To be exact, its right next to Wisma FGA on the sloop and its a wooden house painted in white with no signboard. The signature is their Hokkien fried sweet potato noodles (chau siu fun) which are noodles made of sweet potato flour and sliced. The other is the fried pak kor (nian gao) which are the same as the nian gao we eat but minus the sweetness. Both are fried hokkien style with vege, pork, shrimps and squids. Of the 2, I prefer the nian gao one, as its softer and absorb the taste better where the sweet potato noodles are thicker and more chewy.

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The lady there also recommended us to try their special for that day, pork cooked in a East meet West style, I called it the East meets West Pork. Basically pork cooked chinese style with a bit of fats (like kao yuk) then covered with a western bbq like sweet sour sauce on top. We also order a kangkung belacan just to balance up our diet a little ;).

It cost RM55.00 for the above for 3 of us, its really something different, very tasty but I felt thirsty the whole night, too much “mei ching” in the food I guess!

GPS: N3 05.440 E101 40.612

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