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I was brought to this place by a local friend for breakfast, he told us that we need to be early here. We got there around 7.30am and proceed upstairs to sit and order, by 8am, this place is packed and I was really glad that we came early.

Kuo Man is a popular place for the locals, their specialty I found out later is actually beef which they select the good part of beef and have a special of cooking it tender. You can take it with noodles or porridge, etc.

Anyhow I went for the fish paste mix which have fish paste, mix of beef and inner parts  in the soup as well with a nice piece of tofu stuffed with pork with noodles. The fish paste is big in size, so every bite is nice and filling. The noodles are home made as well, so its pretty springy and good too.

This would definitely be a not miss if you wanna try out local food (although the founder was from Hong Kong and localized) but do get up early and get there early too .

Restaurant Kuo Man
Lot 5, Mile 1.5, Sunny Garden, Jalan Tuaran
Kota Kinabalu, Sabah, Malaysia
Tel: 6088 221 189
GPS:  N05 58.097 E116 5.023

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This 1 night trip to Melaka, I had like 3 bowls of hee kiaw mee! I am starting to think that I am becoming a Hee Kiaw Mee addict. Miharu and family got the puzzled look on their face, why this fatty like hee kiaw mee so much, to them, its just very ordinary food, hehe…

Firstly, for those not familar, hee kiaw mee is actually noodles, can be ordered soup or dry with fish cake, fish balls and char siew. Most of the time, there’s also additional toppings like meatballs, stuffed tofu, etc. you can add on. The noodles varies from stalls, it can be the normal yellow noodles, meehoon, koay teow and something wantan mee type. The fish cake is different, not the usual fried type but just steamed fish cake that comes in white and orange colour. Fish ball and char siew are standard. Oh… there’s also taugeh being served together.

I preferred the soup based one but only at this one stall that operates at night at Jalan Tun Sri Lanang. The soup is slightly salted but very tasted and I like the fact there are so many types of topping you can add, hehe… greedy me as usual

The dry one is quite nice too, my favourite is with koay teow and yellow noodles and oohhh… today I discovered that you have to ask for chili to be added to the dry one if you want so, it feels like something is missing with the chili sauce in the dry noodles .

Well, this time I had my first bowl during dinner at Newton food court but sorry to say this but it was really not up to my expectation. I would actually rate it as just normal ching tong soup noodles. So, Miharu then convinced everyone that I should go for another bowl and we end up da bao-ing at Jalan Tun Sri Lanang… hehe… well, no regrets and I love it… see the photo, how I walloped clean clean

Then today, not sure what to eat, I end up eating hee kiaw mee again for lunch at Bukit Beruang… haha… so in conclusion, I think internally, I am slowly becoming a hee kiaw mee addict .

Eat first, think later… hmm.. maybe the next addiction will be char siew fan… thinking about it.. time to sleep, sweet dreams

Most of the tourist to Melaka would surely go to Jonker Street to experience to the old Melaka, its’ invaluable heritage, history and also local goods and food. But located just right next to Jonker Street is Medan Selera Tengkera which mostly only serve the locals.

Located at Jalan Tun Tan Cheng Lock opposite the Pay Fong Chinese school, this place used to be stalls under a big tree and even know the tree is still maintained but the food court is now much clean and tidy with roof over it’s top.

The food here are mainly local and simple stuff. The hot drinks here goes from RM1.10 up and they are pretty decent.

Tau Kua is sort of a local thing, I had never had this in KL before. Its tofu, fried one all cut up and serve with pineapples and cucumber at the bottom and chili paste on top. The smallest is RM2.00 onwards. The tofu is soft and kind of nice with the chili paste, yummy.

I was walking around the food court trying to decide what to eat… then I saw the roast meat stalls looks good, so I order the char siew and siew yok rice. As the local styles goes, there’s varieties on topping to choose from too! Its like having chap fan but the based are roast meats and you have sauce like sweet or curry to go with it. So the standard one I ordered comes with some fried eggs and the sides I chose some kangkung vege plus tau kua (braised tofu). All these cost only RM4.50, that’s value for money. However there’s only 2 char siew rice that I missed so far in Melaka is one at Bunga Raya and the other at Melaka Baru .

Not being greedy like me, Miharu opted for some simple economical fried meehoon and mee which the local style is to cover with chili paste plus dark sweet sauce. Something we don’t do in KL for sure… hehe…

I was told by Miharu the good thing is actually their Curry Rice stall but my upset stomach this morning doesn’t permits me to be too adventurous with curry, maybe the next time .

There are many other stalls here, stuff like fried lobak, roti canai, various noodles and others too.

Medan Selera Tengkera (next to Shell)
Jalan Tun Tan Cheng Lock, Melaka Tengah, Melaka.
GPS: N2 11.872 E102 14.585