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Me and Joe stumbled upon this stall when we were dying for some supper near our hotel in Ratchada area in Bangkok, I find the food pretty good and you get very good company of quite a number of what Tien Soon term them as “mickeymouse”.

So this round when I was in BKK again, I took Tien Soon there for supper and again, the “mickeymouse” never fail to show up. I think probably because most of the Thais are Buddhist and don’t believe in harming other lives. That is why the “mickeymouse” are left alone as long as they don’t disturb the people. Anyway the “mickeymouse” here just go about their own business, but some can be quite cool and just hang on looking at you eating… hehe…

Anyway.. the main thing is this Pad Thai stall… its located in the night market near to the Huey Kwang underground train station. Pad Thai which is a national dish there is like our version of char koay teow but instead.. these rice noodles are fried with fish sauce (cannot run away in Thailand), eggs, prawns, taugeh (beans sprouts), etc. The main difference is that the noodles comes in dry pack, which are then cooked and fried first. When you are ready to order, then only the noodles are fried again with the proper ingredents.

Some of the additional stuff pad thai have are like peanuts, sugar, lime, chili powder, etc. Its a bit sweet in taste already but you have to option add more fish sauce, chili powder, vinegar or sugar!

For me its sweet enough, so some chili powder and vinegar is good enough. Each plate goes for Baht 25 here, a very decent price and the taste is really good and fantastic too!

GPS: N13 46.706 E100 34.180

Kit & Carol took us here for breakfast and its supposed to be a famous place in KK for fish head noodles. Located in Bundusan, Wan Wan looks like a shop in an industrial park (don’t ask me man, I just sit in the van and got there blur blur).

The place is crowded in the morning and there are choices of noodles and fish head or fish meat and type of fish you want. They even have “lung tung” (giant grouper) fish head here, expensive stuff! I just ordered the normal one with fish meat and noodles.

The meehoon type used are the thicker type with good clear soup. Slices of fish are then topped on the noodles which have some mixture of ginger, tomatoes, fried onions and salted vege too. The fish meat are very good and fresh which makes the noodles good .

I didn’t pay for it, so don’t really know what is the damage but the noodles are good and judging by the number of crowds, makan here cannot go wrong la.

Wan Wan Fish Head Noodles, Kota Kinabalu, Sabah.
GPS: N5 55.512 E116 05.489

Great news for curry mee lovers, the well known MC Curry Noodles at Sri Muda have opened a shop in Glenmarie! The owners with their son have opened up this shop and I just went to gave it a try yesterday during lunch time and its still as good as ever!

The shop was packed when I was there for lunch, which speaks for itself how good the food are. With Penang cooking background the shop stir up excellent curry noodles, soup or dry and now even offered curry chicken rice. They also have pork noodles available but when I am here, I only target their curry noodles .

John and I was so syiok with it we almost didn’t had enough, next trip you will see us ordering the big portion! Damage was RM6 for each of us for the regular noodles plus 1 herbal tea drink, pricing is reasonable!

From what I know, the owners used to operate a canteen at Proton factory and had gave that up to open their stalls in Sri Muda and the shop now operated by their son. The boss is guai lou, so don’t be surprise if he is cooking up your noodles

Suggest you should go slightly earlier as peak lunch hour is really packed but they do serve it up quite fast. Quality is still as good as the old stall and that is a good thing. Highly recommended to anyone who loves curry noodles.

Restoran MC Curry Noodles
No.7 Jalan Juruaudit U1/37
Section U1, 40150 Shah Alam, Selangor
Colin James Mcculloch, Tel: 016 2770131
GPS: N3 04.873 E101 33.580