Apr 12

tengkera food court, melaka

tengkera foodcourt, inside

Most of the tourist to Melaka would surely go to Jonker Street to experience to the old Melaka, its’ invaluable heritage, history and also local goods and food. But located just right next to Jonker Street is Medan Selera Tengkera which mostly only serve the locals.

Located at Jalan Tun Tan Cheng Lock opposite the Pay Fong Chinese school, this place used to be stalls under a big tree and even know the tree is still maintained but the food court is now much clean and tidy with roof over it’s top.

The food here are mainly local and simple stuff. The hot drinks here goes from RM1.10 up and they are pretty decent.

tengkera foodcourt, tau kua


Tau Kua is sort of a local thing, I had never had this in KL before. Its tofu, fried one all cut up and serve with pineapples and cucumber at the bottom and chili paste on top. The smallest is RM2.00 onwards. The tofu is soft and kind of nice with the chili paste, yummy.

tengkera foodcourt, char siew rice

tengkera foodcourt, char siew rice sides


I was walking around the food court trying to decide what to eat… then I saw the roast meat stalls looks good, so I order the char siew and siew yok rice. As the local styles goes, there’s varieties on topping to choose from too! Its like having chap fan but the based are roast meats and you have sauce like sweet or curry to go with it. So the standard one I ordered comes with some fried eggs and the sides I chose some kangkung vege plus tau kua (braised tofu). All these cost only RM4.50, that’s value for money. However there’s only 2 char siew rice that I missed so far in Melaka is one at Bunga Raya and the other at Melaka Baru :) .

tengkera foodcourt, fried meehoon mee


Not being greedy like me, Miharu opted for some simple economical fried meehoon and mee which the local style is to cover with chili paste plus dark sweet sauce. Something we don’t do in KL for sure… hehe…

I was told by Miharu the good thing is actually their Curry Rice stall but my upset stomach this morning doesn’t permits me to be too adventurous with curry, maybe the next time ;) .

There are many other stalls here, stuff like fried lobak, roti canai, various noodles and others too.

Medan Selera Tengkera (next to Shell)
Jalan Tun Tan Cheng Lock, Melaka Tengah, Melaka.
GPS: N2 11.872 E102 14.585

Apr 10

It was a night for a small celebration for an occasion that I almost forgot.. haha.. so… anyhow, we decided to brave the traffic after peak hour in Penang and get ourselves pass Georgetown to Sunshine Bay Seafood at Tanjung Bungah for dinner.

Sunshine Bay Seafood

We are being told by Julian to specifically order 4 of their best dishes here and we pandai-pandai asked for 1 recommendation and guess what… all of them turned out to be very nice!

This place is located at the traffic light junction just after the police station opposite the famous goreng pisang place that I really missed, too bad no time to eat that this round, got to work one you know.

We ordered the famous crabs fried mee, “tekat” (something like that, kind of calms la) mee suah, guiness stout chicken, bittergound eggs and lai pak vege fried with scallops.

Crabs fried mee_Sunshine Bay Seafood

The crabs fried mee is basically mud crabs fried with thin yellow noodles (reminds of the crabs fried mee at Teluk Gong). The sauce with mee is good but you really have to eat this fast but with crabs, you just have to take your time.

Clams Mee Suah_Sunshine Bay Seafood

The calms fried with mee suah is really good and I actually like this more. The mee suah and calms are covered with a starchy sauce and its superbly appetizing and the moment you took the first bite, you want to refill more on your plate. That’s how good it is.

Guiness Stout Chicken_Sunshine Bay Seafood

Next up is their guinness stout chicken, now the usual way of cooking this is after marinating the chicken, you deep fried it then stir fry in a thin sticky sauce. But their stout chicken here is soft, no trace of deep frying and the flavour is very well maintain, portion is small but its again very delicious!

Bittergound eggs_Sunshine Bay Seafood

The bittergound eggs is really special. The eggs are almost like half boiled, added with soy sauce covering the bittergound. Just because of this dish, we ordered rice because its just too nice to take with rice. I think I can just eat this with rice and be very satisfied, yes, that’s how good it is!

Fried Vege with Scallops_Sunshine Bay Seafood

The lai pak vegetable stir fried with scallops is recommended by the guy whom took our order since we already ordered their 4 best dishes. I thought this would just be an ordinary stir fried vegetable dish but turns out, the taste is good and the scallops are fresh too.

The bill_Sunshine Bay Seafood

For the 3 of us, we paid RM77.00 for all the above. RM41 for the crabs fried mee (about 1kg of crabs I guess), RM 10 for the calms mee suah and scallops vege. RM8 for the eggs and chicken.

Overall, its all thumbs up here and we walked away with full and happy bellies. I hope they will keep up the quality and maintain the good pricing, I will surely be back on my trip to Penang, already missing the mee suah and bittergound eggs… slurp!

Sunshine Bay Seafood @ Tanjung Bungah, Penang
GPS: N5 27.972 E100 16.807

Apr 10

I remembered my ex-colleague Albert took me to one of this place in Penang long ago for duck thigh mee suah and next to it there’s a stall selling toasted bread. Here at Sri Nibong Cafe, there’s a famous one known as Sungai Nibong Toasted Bread that’s even featured by Ho-Chiak TV show.

So we head there in the morning for breakfast to give it a try, there’s like a whole lot of choices you can choose for your toasted bread. Its basically bun that they toast on a grill, you can have jams, meats, eggs, cheese and all sort to go with it depending on what you fancy. I left the ordering to Sky and we got a whole bunch of toasted bread with things like luncheon meat plus cheese and its really nice but a bit pricey because of cheese.

Sungai Pinang Toasted Bread_Sri Nibong Cafe

Hokkien mee_Sri Nibong Cafe

The other food stuff at this coffeeshop are very much local and not tourist rate. Our hokkien mee cost RM2.70 instead of the RM4.00 you will get eating in town.

One of the other specialty here which is also famous, its their Koay Teow Th’ng. Now for KL folks, nope this is not your usual koay teow soup you have in KL but its koay teow soup with pork, fish cake in them and you have the option to add egg. Its pretty good and doesn’t cost too much as well, if I remembered correctly RM2.80 and 50 cents more if you add an egg.

Koay Teow Th'ng_Sri Nibong Cafe

Overall, I find this a very good and affordable non-tourist price place for breakfast and lunch at this part of Penang ;)

Sri Nibong Cafe @ Sungai Nibong, Penang
GPS: N5 20.217 E100 17.911

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