Makantrip.com

This guy in USJ2 named his nyonya style curry noodles after himself, Fu Shoulou, direct translation means Moustache Man as how the boss looks like. You will see him standing at his stall there coordinating his workers around. Business looks good here, as the noodles sell fast and you can see the 3-4 workers cooked and served non stop.

The curry is light in color but very tasty and is served with tau pok, long beans and topping of your choice. You can choose roast pork (siew yok) - RM5.00, string rays curry - RM5.00 or lala seafood - RM15.00. The curry noodles is very nice, light and tasty, I got the roast pork one and its really nice. I heard the lala seafood one is big and packed with goodies!

GPS: N3 03.423 E101 35.465

USJ2 is one of the good place for breakfast and lunch in the USJ area, there are 2 Chinese coffeeshop there with good food and a row of stalls selling soya bean, fried stuff, etc.

I like to go to Kedai Kopi USJ2 just next to Shell petrol station, the yong tau foo here are quite nice. Its made to order, so basically you are given a piece of paper where you note down your orders and they will then make your yong tau foo based on the order, meaning start filling up there and then.

The yong tau foo is good but the soup is not nice. To take with the yong tau foo, I like to order their curry chee cheong fun. Its chee cheong fun topped with a thick curry gravvy with mushrooms and this fried fish cake like slices.

GPS: N3 03.423 E101 35.465

Whenever its lunch time, one of my favourite thing to do is to buy rojak as snacks for tea ;). Most of the time I would go for the one in Damansara Jaya next to Atria or if I am travelling to or from KL, will stop and buy at Damansara Heights. But quite a while back, KC told me of a good one in Subang Jaya.

This is probably the thickest rojak (sauce) I can find so far in Klang Valley and its really the penang style which I like, heavy prawn paste taste and super super thick. The essence of a good rojak to me is basically the sauce, which this place scored very well, followed by the toppings. Toppings used here are crunched peanuts, sesame seeds, har peng (fritters) and slices of dried cuttlefish!

My only comment is the fruits given are too little but there’s plenty of sauce, so the next time I buy, I will add some of my own fruits or you can even buy just the sauce. How good is the sauce, put it this way, when the fruits are cleaned, I start to clean up the sauce with the bits of peanuts I can find :P.

The rojak is sold at RM4.00 if you just use plastic bag or RM4.20 if you want a foam box (toxic anyway, save the money!). The sauce alone is RM2.00 and can last up to a week in the fridge. Parking is a challenge here on lunch time but its worth the trip!

GPS: N3 04.067 E101 35.606

This is a “tai chow” places in SS14 Subang Jaya, located just next to the BHP/Mobil petrol station. Its operates at night and the crowd is quite ok. I tried 2 fried noodles here the other day, fried mee suah and fried udon noodles.

The mee suah is ok, dry style, not too oily in dark sauce. The mee suah doesn’t stick together and its not bad at all.

But the best I like here is their fried udon noodles, its fried dry with dark sauce and a little black pepper-ish taste. The thing about udon, as I used to fried it myself too, is that it tends to stick to the wok and together if you don’t put enough oil. So the thing I like about the one here is it doesn’t stick and yet not oily, plus very tasty too! Toppings are your normal squid, fish cake, etc. I don’t mind coming back for more fried udon noodles here, ichiban neh!

Per plate for 1 person’s serving is RM5.50, things are really going up in price!!!

GPS: N3 04.368 E101 35.512

View Larger Map

I have been eating Teik Kee’s fishball noodles since I was in primary school (20 years plus ago)… back then it was just a stall inside restaurant Teng Hou (can’t remember how its spelled, different name now) where a mother and son team used to served, if I remember correctly, the father started the business first.

Anyway, even back then the fishball noodles is very popular with the folks in Subang Jaya and I remembered my mum likes to go there to pack the noodles back and my favourite back then was their fishballs and pork skin served with the noodles.

It have since moved to the corner coffeeshop next to BHP petrol station in SS14 and is now located at its own small cozy corner shop in SS14. According to the signboard, they started business back in 1982. My mum still fancy their noodles and its still very popular with the locals, once I went there on a weekday morning and was told the queue is about 45 mins wait and I had to share table.

They have a variety of fish and meat balls to choose from, basically you take your own choice of fishballs or meatballs that you fancy and take a number and wait for your noodles to be served. I still like their fishballs and also the taufu pok, the rest are so so to me. Noodles wise, its the normal choices of mee, mee hoon, koay teow or lou shi fun either in soup or dried style.

I got my meehoon soup with 4 pieces of balls and 2 taufu pok plus 1 chinese tea ice at RM5.70. Quite standard pricing I guess. But good news is quality is still the same and the fishballs and the soup is still very yummy. Keep it up Teik Kee!

GPS: N3 04.364 E101 35.480

View Larger Map